Recipes

Ok so here is what I use for smoking a Boston Butt

One Boston Butt prefered to be around 7 lbs

Woody’s seasoning or dry rub of your choice

Get smoker temp to around 220 degrees

1.5 hours for every pound of meat

Place the fat side up on the grates as to hold flavor

That is it in a nutshell if you use a different method or you have a question drop me a comment and let me know.